If you love the Harry Potter series, and you enjoy cooking or trying out new foods, then this is the book for you! Dinah Bucholz has put together over 150 recipes for foods mentioned in the world of Harry Potter. From English staples like bangers & mash (that's sausages and mashed potatoes with gravy on top) to beef and kidney pie, Derby pudding and crumpets, to the books' trademark pumpkin pasties and treacle tarts (these are real foods!), this book has them all. She's even included a recipe for haggis, although she doesn't recommend for anyone to actually eat it!
Each recipe includes information on where the food can be found in the books, and some background about the origin of the recipe and/or how it was used or prepared historically. Most recipes will require the aid of an adult to prepare, but what could be better than family bonding over Aunt Petunia's English Strawberry Trifle?